Isabella Beeton

Meuniere Butter or Noisette Butter

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Mrs Beeton's All About Cookery
Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • Butter
  • lemon juice

Method

Heat the required amount of butter till it just turns golden-fawn, add a dash of lemon juice. Use hot.