Cheese Straws

Preparation info

  • 18

    straws
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

Method

Roll out pastry thinly, cut into strips about 4 in. long and about ⅛ in. wide, and from the trimmings cut out some rings of about 1¼ in. diameter. Bake in a fairly hot oven (400° F., Gas 6) until crisp. Cool on the baking-sheet. Fill each ring with straws and arrange neatly on a dish.