Cream Cheese

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

Although not regarded as a true cheese, cream cheese is often made at home. It is usually ready to eat after 2 days, but it should be made only in small quantities, as it will not keep as long as other types of cheese.