• 4 eggs
• 1 small onion
• ½ oz. butter

Chop the onion finely. Melt the butter in a stewpan, add the onion and fry for 2–3 min.; sprinkle in the curry powder, let this cook for a few minutes, stirring meanwhile. Beat the eggs slightly, season with salt, add the milk, pour the mixture into the stewpan and stir until the eggs begin to set. Have ready squares of well-buttered toast, pile the egg mixture lightly on them, sprinkle with le