Curried Scrambled Eggs

Preparation info

  • 4

    • Difficulty


    • Ready in

      15 min

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 4 eggs
  • 1 small onion
  • ½ oz. butter


Chop the onion finely. Melt the butter in a stewpan, add the onion and fry for 2–3 min.; sprinkle in the curry powder, let this cook for a few minutes, stirring meanwhile. Beat the eggs slightly, season with salt, add the milk, pour the mixture into the stewpan and stir until the eggs begin to set. Have ready squares of well-buttered toast, pile the egg mixture lightly on them, sprinkle with le