Egg Mornay

Cooking time—5 min. (approx.)

Ingredients

  • 4–5 hard-boiled eggs
  • 1 oz. butter nutmeg
  • salt and pepper
  • oz. grated cheese
  • ¼ pt. white sauce

Method

Cut the eggs into thick slices, place them on a well-buttered fireproof dish, sprinkle them lightly with nutmeg and more liberally with salt and pepper. Add 1 oz. cheese to the sauce and pour it over the eggs. Sprinkle thickly with cheese, and add a few tiny pieces of butter. Brown the surface in a hot oven or under the grill and serve.

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