• 6 eggs
• 2 red peppers
• 2 green peppers
• 1½

Cut the peppers in half, remove the seeds and pith, chop finely and plunge into boiling, salted water. Simmer for about 10 min. Reserve 3 tomatoes, skin and quarter the rest. Crush garlic with a pinch of salt and add to 4 tablesp. olive oil in a sauté pan. Heat, add the strained peppers and cook slowly for 3–4 min. Then add the quartered tomatoes, salt and pepper, and sugar. Cover pan and simme