• 2 eggs
• 1 oz. butter
• 2 tablesp. finely-chopped ham
• 1 tablesp. milk
• salt and pepper
• 2 rounds buttered toast

Melt the butter in a pan, add the ham and let it heat gradually in the butter. Beat the eggs, add the milk and season to taste, pour into the pan and stir until the eggs begin to set. Have the toast ready and pile the egg mixture on it. Serve at once. Tongue or other cold meat may be substituted for ham.