Separated Eggs

Preparation info

    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Method

Recipes often call for the use of egg yolks or whites alone, resulting in one or the other remaining unused.

Egg Yolks. Whole yolks will keep for 2–3 days if covered with cold water and placed in a screw-top jar in a refrigerator.

To use them: add an extra egg yolk or two to scrambled eggs and custards, it will