Paua Roe Patties

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 2–3 paua roes
  • ½ pt. white sauce
  • 12 pastry cases


Carefully remove the roes from the muscle part of the fish. Simmer the roes very gently for about 10 min. in a little milk and water, strain and use the liquid for the white sauce. Cut the roes into small pieces and add them to the white sauce. Put 1 teasp. of the mixture into each pastry case, repla