Coolgardie Stew

Preparation info

  • 4

    helpings
    • Difficulty

      Easy

Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About

Ingredients

  • lb. steak
  • 2 hard-boiled eggs
  • 1 onion
  • 1

Method

Cut the steak into thin 5-in. lengths. Chop the hard-boiled eggs and onion and mix them with the 1 tablesp. flour, seasonings and beaten egg. Remove rind from bacon and cut bacon into 3-in.