Feijoa Salad

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 6 ripe feijoas
  • 2 tablesp. chopped Walnuts
  • 4 tablesp. mayonnaise
  • lettuce leaves


Peel and slice the feijoas. Add the chopped walnuts and the mayonnaise and mix them lightly with a fork. Pile spoonfuls of the mixture into crisp lettuce leaves. Garnish with grated cheese or a small dab of vegetable extract.