Feijoa Salad

Preparation info
    • Difficulty


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By Isabella Beeton

Published 1861

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  • 6 ripe feijoas
  • 2 tablesp. chopped Walnuts
  • 4 tablesp.


Peel and slice the feijoas. Add the chopped walnuts and the mayonnaise and mix them lightly with a fork. Pile spoonfuls of the mixture into crisp lettuce leaves. Garnish with grated cheese or a small dab of vegetable extract.