Feijoa Salad

• 6 ripe feijoas
• 2 tablesp. chopped Walnuts
• 4 tablesp.

Peel and slice the feijoas. Add the chopped walnuts and the mayonnaise and mix them lightly with a fork. Pile spoonfuls of the mixture into crisp lettuce leaves. Garnish with grated cheese or a small dab of vegetable extract.