Blueberry Grunt

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 2 cups blueberries
  • ½ cup sugar
  • 2 tablesp.


Put the blueberries, ½ cup of sugar, lemon juice and 1 cup of water into a pan and bring to boil, stirring continuously. Boil for 3 min. Sift together the flour, baking-powder and salt, add the