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Easy
Published 1861
Melt half of butter in baking-tin; add half of sugar; stir until dissolved. Drain the pineapple slices and arrange in a neat pattern on the caramel coating. Place a cherry in the centre hole of each pineapple slice. Sift together the flour and spices. Beat eggs with remaining brown sugar; add milk and remaining butter, melted; stir into spiced flour. Pour over pineapple in tin. Bake in a modera