Spiced Pineapple Upside-Down Cake

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 4 oz. butter
  • 12 oz. brown sugar
  • 1 large can pin


Melt half of butter in baking-tin; add half of sugar; stir until dissolved. Drain the pineapple slices and arrange in a neat pattern on the caramel coating. Place a cherry in the centre hole of each pineapple slice. Sift together the flour and spices. Beat eggs with remaining brown sugar; add milk and remaining butter, melted; stir into spiced flour. Pour over pineapple in tin. Bake in a modera