Pavlova Cake

Preparation info

    • Difficulty


Appears in

Mrs Beeton's All About Cookery

By Isabella Beeton

Published 1861

  • About


  • 3 egg whites
  • 6 oz. castor sugar
  • ½ teasp. vanilla es


Beat the egg whites until stiff. Continue beating, gradually adding the sugar. Beat until sugar is dissolved and at this stage the mixture should be very stiff and standing well in peaks. Fold in vanilla, cornflour and vinegar. Spread mixture in a 6–8-in. circle on greaseproof paper on a baking-sheet, making the sides higher than the centre