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Rowley Leigh

Kipper Pâté

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Preparation info
  • Serves

    six or eight

    • Difficulty

      Easy

Appears in
top 1000A Long and Messy Business
A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

Although they look more attractive on the other side, I always present and tackle my kippers skin-side up as it is easier to peel away the skin and lift the fillets from the bone.

Ingredients

  • 2 large kippers
  • 200 g (7 oz) unsalted butter, softened
  • juice

Method

Preheat the oven to 200°C (400°F, Gas Mark 6).

Place the kippers, skin-side up, in a large ovenproof dish and place 50g (1¾ oz) of the butter on top.

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