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Steak au Poivre
Preparation info
- Serves
two
- Difficulty
Easy
Appears in
By Rowley Leigh
Published 2018
Always best as a dinner for two in my book: considering the expense, this is perhaps wise. Some people prefer using white peppercorns; it is a matter of taste.
Ingredients
2 225 g 8 oz 2 tablespoons
Method
Bring the meat to room temperature for about an hour. Pound the peppercorns in a mortar with the pestle until they are all broken – no more – then sieve out the dust, saving this for another purpose. The peppercorns can be ground in a blender or spice grinder, but great care needs to be taken to ensure that they are merely broken so that they do not burn.
Spread out the pepper on a plat