By Rowley Leigh
A large cake that will feed ten, or be very acceptable when left around as a teatime snack.
Place the prunes in a saucepan with the tea bag and cover with boiling water. Leave to stand for 20–30 minutes before removing the tea bag, bringing to a simmer, then allowing to cool in the liquid. Preheat the oven to 180°C (350°F, Gas Mark 4).
Butter a deep pie dish of 28–30c