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Far Breton, or Custard Cake with Prunes
Preparation info
- Serves
ten
- Difficulty
Easy
Appears in
By Rowley Leigh
Published 2018
A large cake that will feed ten, or be very acceptable when left around as a teatime snack.
Ingredients
500 g 1 lb 2 oz 1
Method
Place the prunes in a saucepan with the tea bag and cover with boiling water. Leave to stand for 20–30 minutes before removing the tea bag, bringing to a simmer, then allowing to cool in the liquid.
Butter a deep pie dish of 28–30c
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