Name: Seville Orange Tart
Yield: Serves up to eight
Cuisine: United Kingdom
Ingredients: 3 Seville oranges; 120 g (4¼ oz) unsalted butter; 2 egg yolks; 140 g (5 oz) plain flour, sifted, plus extra for dusting; 4 eggs, plus 1 yolk; a pinch of salt; 1 egg; 150 g (5½ oz) caster sugar; 100 g (3½ oz) golden caster sugar; 150 ml (5 fl oz) (double) cream; icing sugar, for dusting; 1 tablespoon milk

Preparation info

Serves up to
eight

Difficulty
Easy

Appears in

A Long and Messy Business

By Rowley Leigh

Published 2018

About

The pastry can be made well in advance.

Ingredients

For the Pastry

120 g (4¼ oz) unsalted butter
100 g (3½

Europe
United Kingdom
Dessert
January
England
Vegetarian

Method

For the pastry, cream the butter and sugar together until light and aerated (best done with an electric mixer). Add the egg yolks one by one, and beat until well amalgamated. Add the sifted flour and salt and very gently knead into a dough without overworking. Shape into a slightly flattened ball, wrap in clingfilm and refrigerate for 1 hour.

Roll out the pastry on a lightly floured sur