Baked Endives with Ham and Cheese

Preparation info

  • Serves


    • Difficulty


Appears in

A Long and Messy Business

A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

Smoked ham seems an especially good match for the endives but other hams will do very well, including Parma and other raw hams. Similarly, Parmesan works well too.


  • 8 witloof endives (chicory)
  • 80 g ( oz) unsalted butter, plus extra for greasing</


Preheat the oven to 180°C (350°F, Gas Mark 4).

Remove the outside leaves of the endives. Butter a large gratin dish and lay the endives on top. Dot with 50g ( oz) of the butter