By Rowley Leigh
It’s refreshing to serve a recipe for sea bass without fennel, if only by way of a change.
Preheat the oven to 200°C (400°F, Gas Mark 6).
Ensure that the bass is completely scaled and also cleaned inside, then rinse through with cold water. Smash the garlic with the back of a knife and place it with some of the thyme, the anchovy and a couple of strips of orange and