Rabbit with Mustard

• 1 farmed rabbit
• 2 teaspoons sunflower oil or similar, plus extra for oiling
• 2 tablespoons

Preheat the oven to 190°C (375°F, Gas Mark 5).

Cut or ask the butcher to joint the rabbit into six pieces: two legs, two forequarters, and the saddle cut in half. Season the pieces well with salt and freshly ground black pepper. Mix the oil and mustard together, then brush the