Rabbit with Mustard

Preparation info

  • Serves

    six

    • Difficulty

      Easy

Appears in

A Long and Messy Business

A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

A good, plump well-husbanded rabbit should feed six.

Ingredients

  • 1 farmed rabbit
  • 2 teaspoons sunflower oil or similar, plus extra for oiling
  • 2 tablespoons

Method

Preheat the oven to 190°C (375°F, Gas Mark 5).

Cut or ask the butcher to joint the rabbit into six pieces: two legs, two forequarters, and the saddle cut in half. Season the pieces well with salt and freshly ground black pepper. Mix the oil and mustard together, then brush the