Belly Pork with Fennel

Preparation info
  • Serves

    six to eight

    • Difficulty


Appears in
A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

This roast can be kept warm in a low oven for some time.


  • 3 garlic cloves, peeled
  • 1 teaspoon coarse sea salt
  • 2 teaspoons


Preheat the oven to 190°C (375°F, Gas Mark 5).

Place the garlic in a mortar with the coarse sea salt and fennel seeds and pound together until they form a paste. Mix in the pollen, pepper, the grated zest of the lemons and the juice of one of them, then the rosemary and olive o