Belly Pork with Fennel

• 3 garlic cloves, peeled
• 1 teaspoon coarse sea salt
• 2 teaspoons

Preheat the oven to 190°C (375°F, Gas Mark 5).

Place the garlic in a mortar with the coarse sea salt and fennel seeds and pound together until they form a paste. Mix in the pollen, pepper, the grated zest of the lemons and the juice of one of them, then the rosemary and olive o