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Rowley Leigh

Salambôs, or Caramel Cream Puffs

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Preparation info
  • Makes about thirty buns, enough for

    eight to ten

    • Difficulty

      Medium

Appears in
top 1000A Long and Messy Business
A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

The buns can be formed with a couple of teaspoons dipped in hot water. Another simplification would be simply to fill the buns with whipped cream.

Ingredients

For the Choux Paste

  • 50 g (1¾ oz) butter, plus extra for greasing
  • 1 teaspoon

Method

Preheat the oven to 200°C (400°F, Gas Mark 6).

Bring 300ml (10 fl oz) water, the butter, sugar and salt to a simmer in a saucepan before adding the sifted flour in a thin stream, whisk

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