eight to ten
By Rowley Leigh
The buns can be formed with a couple of teaspoons dipped in hot water. Another simplification would be simply to fill the buns with whipped cream.
Preheat the oven to 200°C (400°F, Gas Mark 6).
Bring 300ml (10 fl oz) water, the butter, sugar and salt to a simmer in a saucepan before adding the sifted flour in a thin stream, whisk