Omelette Fines Herbes


Preparation info

  • Serves


    for a main
    • Difficulty


Appears in

A Long and Messy Business

A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

At Le Cafe Anglais we used heavy iron frying pans, which were never washed but polished with salt and stored with a thin film of oil. At home I resort to a small non-stick frying pan. One tip: although an omelette does indeed cook incredibly quickly, many people panic and try to shake it and turn it too soon. All this activity can stop the omelette from cooking. It is also worth knowing that it will not colour in the early stages and it is only towards the end that it is important to turn a