Lamb Ribs, Chinese Style, with Chilli and Spring Onion

Preparation info
  • Serves


    • Difficulty


Appears in
A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

Not exactly a polite dinner party dish, but one to be eaten with the fingers among family and friends.


  • 2 small breasts of lamb, weighing at least 800 g (1 lb 12 oz)


Preheat the oven to 200°C (425°F, Gas Mark 7).

Trim a bit of the (very fatty) meat from the thin end of the lamb breast to square it up a little, then cut down all along the bottom to remove the connecting cartilage so that the ribs can be separated later when cooked. Season wi