A Grand Couscous


Preparation info

  • Serves


    • Difficulty


Appears in

A Long and Messy Business

A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

There is a delightful flexibility about this sort of meal, but this lot will feed eight very happily. I have used leg and shoulder here, slightly preferring the shoulder’s richer flavour. Chicken legs or thighs could be used exclusively instead of a whole chicken. Most seasonal vegetables can be deployed here, although the carrot, turnip and courgette combination (to be replaced by squash or pumpkin later in the year) helps to define the dish. The especially observant might detect that on t