Grilled Sea Bream with Chermoula

• ½ teaspoon cumin seeds
• ½ teaspoon coriander seeds
• ½ teaspoon<

Roast the cumin and coriander seeds with the peppercorns in a dry frying pan until they start to give off a powerful aroma. Tip them into a mortar and pound to a powder with a pestle. Tip this onto a sheet of greaseproof paper and add the peeled garlic and sea salt to the mortar. Pound this to a smooth paste, then add the crushed spices with the pimentón, herbs, celery leaves, and continue to w