Grilled Sea Bream with Chermoula


Preparation info

  • Serves


    • Difficulty


Appears in

A Long and Messy Business

A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

The marinade will keep for at least a week in the fridge and can be used for grilled chicken as well as fish.


  • ½ teaspoon cumin seeds
  • ½ teaspoon coriander seeds
  • ½ teaspoon<


Roast the cumin and coriander seeds with the peppercorns in a dry frying pan until they start to give off a powerful aroma. Tip them into a mortar and pound to a powder with a pestle. Tip this onto a sheet of greaseproof paper and add the peeled garlic and sea salt to the mortar. Pound this to a smooth paste, then add the crushed spices with the pimentón, herbs, celery leaves, and continue to w