Rabbit with Conchiglie

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Preparation info

  • Serves

    Six

    • Difficulty

      Easy

Appears in

A Long and Messy Business

A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

A large, hard durum pasta is needed: conchiglie, pacchieri or large orrecchiette are all good.

Ingredients

  • 1 plump tame rabbit, weighing at least 1.8kg (4 lb)
  • 100ml

Method

Preheat the oven to 200°C (400°F, Gas Mark 6).

A little butchery is required, either by you or the butcher. Cut off the rabbit’s hindquarters with a straight cut down at the back of the saddle, then split the legs apart. Cut off the forequarters with another straight cut at the