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Mirabelle Tart
- Serves
Eight
- Difficulty
Easy
By Rowley Leigh
Published 2018
At work, I would feel compelled to stone the mirabelles, but at home my guests must learn to discard them discreetly.
Ingredients
750 g 1 lb 10 oz 1
Method
For the pastry, cream the butter and sugar together. When perfectly smooth add the beaten egg and incorporate to form a wet paste. Add the sifted flour and the salt and fold in very gently without working the dough. Gather the dough and roll it into a log about
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