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Eight
Easy
By Rowley Leigh
Published 2018
At work, I would feel compelled to stone the mirabelles, but at home my guests must learn to discard them discreetly.
For the pastry, cream the butter and sugar together. When perfectly smooth add the beaten egg and incorporate to form a wet paste. Add the sifted flour and the salt and fold in very gently without working the dough. Gather the dough and roll it into a log about
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