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Tagliatelle Al Ragù
Preparation info
Serves
Ten or Twelve
Difficulty
Medium
Appears in
A Long and Messy Business
By Rowley Leigh
Published 2018
By all means make your own tagliatelle if you prefer: otherwise, my usual advice to buy a good-quality brand applies. I like to make a decent batch of this recipe and freeze half – or make a lasagne and freeze that.
Ingredients
250 g 9 oz 750 g 1 <
Method
Mince the pancetta first on the medium blade of the mincer and set aside. Mix the remaining meat and pass that in turn through the machine.
Heat a heavy saucepan with a tablespoon of the olive oil and add the pancetta. Let it sweat for 10 minutes so that the fat renders out and the meat is fried to a nice friable texture. Add the rest of the minced meat and stir well with a wooden spoon