Rowley Leigh

Rice Pudding

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Preparation info
  • Serves

    Eight

    • Difficulty

      Easy

Appears in
top 1000A Long and Messy Business
A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

The small amount of rice will seem totally inadequate for the volume of milk and cream. Have faith.

Ingredients

  • 900 ml (1½ pints) whole milk
  • 600 ml (1

Method

Preheat the oven to 160°C (325°F, Gas Mark 3).

Combine the milk and cream in a saucepan. Add the sugar, vanilla (pod and seeds) and lemon zest. Bring to the boil and, once the sugar has dissolved, pour it carefully in to a large ovenproof dish at least