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Rice Pudding
- Serves
Eight
- Difficulty
Easy
By Rowley Leigh
Published 2018
The small amount of rice will seem totally inadequate for the volume of milk and cream. Have faith.
Ingredients
900 ml 1½ pints 600 ml 1
Method
Combine the milk and cream in a saucepan. Add the sugar, vanilla (pod and seeds) and lemon zest. Bring to the boil and, once the sugar has dissolved, pour it carefully in to a large ovenproof dish at least
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