Rice Pudding

Name: Rice Pudding
Yield: Serves Eight
Cuisine: United Kingdom
Ingredients: 600 ml (1 pint) (double) cream; 150 ml (5 fl oz) red wine; 8 fresh figs; 30 g (1 oz) golden caster sugar; freshly-grated nutmeg; a pinch of ground cinnamon; 125 g (4½ oz) golden caster sugar; 1 vanilla pod, split in half lengthways and the seeds scraped out, or a few drops of natural vanilla extract; 150 g(5½ oz) pudding rice, usually Carolina; 900 ml (1½ pints) whole milk; a few strips of lemon zest

Preparation info

Serves
Eight

Difficulty
Easy

Appears in

A Long and Messy Business

By Rowley Leigh

Published 2018

About

The small amount of rice will seem totally inadequate for the volume of milk and cream. Have faith.

Ingredients

900 ml (1½ pints) whole milk
600 ml (1

Europe
United Kingdom
Dessert
Vegetarian
Gluten-free
October
England

Method

Preheat the oven to 160°C (325°F, Gas Mark 3).

Combine the milk and cream in a saucepan. Add the sugar, vanilla (pod and seeds) and lemon zest. Bring to the boil and, once the sugar has dissolved, pour it carefully in to a large ovenproof dish at least