Bread Pudding with Ceps and Radicchio


Preparation info

  • Serves


    • Difficulty


Appears in

A Long and Messy Business

A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

I have made these, restaurant-style, in individual portions. However, the pudding could be baked in a deep ceramic dish and spooned out at the table. I would not recommend a large pudding shape, however, as it would take an age to cook and not hold its shape when cut.


  • 50 g ( oz) dried ceps (porcini)
  • 200 ml (7


Soak the dried ceps in 100 ml (3 1/2 fl oz) of tepid water for 30 minutes, then drain, also reserving the soaking liquid.

Bring the milk to a simmer in a pan and add the onion, cloves, bay leaf and