Bread Pudding with Ceps and Radicchio

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Preparation info

  • Serves

    eight

    • Difficulty

      Easy

Appears in

A Long and Messy Business

A Long and Messy Business

By Rowley Leigh

Published 2018

  • About

I have made these, restaurant-style, in individual portions. However, the pudding could be baked in a deep ceramic dish and spooned out at the table. I would not recommend a large pudding shape, however, as it would take an age to cook and not hold its shape when cut.

Ingredients

  • 50 g ( oz) dried ceps (porcini)
  • 200 ml (7

Method

Soak the dried ceps in 100 ml (3 1/2 fl oz) of tepid water for 30 minutes, then drain, also reserving the soaking liquid.

Bring the milk to a simmer in a pan and add the onion, cloves, bay leaf and