Herb Mayonnaise

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Method

For herb mayonnaise, blanch 1 packed cup mixed herbs (tarragon, parsley, chervil, thyme, marjoram, and basil in equal proportions, for example), 4 spinach leaves, and 3 tablespoons watercress leaves for 30 seconds in boiling water. Drain, squeeze dry, and very finely chop or coarsely puree them. Stir into 2 cups mayonnaise and let sit several hours for the flavors to develop.

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