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Jeremiah Tower

Sauce Noisette

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Preparation info
    • Difficulty

      Easy

Appears in
Jeremiah Tower's New American Classics
Jeremiah Tower's New American Classics

By Jeremiah Tower

Published 1986

  • About

Method

This is a hollandaise to which 4 tablespoons butter heated to the nut-brown stage is added instead of the last 4 tablespoons of the ordinary

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