Mint Béarnaise or Sauce Paloise

Name: Mint Béarnaise or Sauce Paloise
Cuisine: United States
Ingredients: tarragon; béarnaise; mint; tarragon; pork

Preparation info

Appears in

Published 1986

Method

Make the same way as the tarragon béarnaise but substitute mild mint for the tarragon. Use the sauce on grilled pork