To Stuff and Roast a Goslin

Name: To Stuff and Roast a Goslin
Cuisine: United States
Ingredients: onion sauce; stuffing; water fowl; butter; pepper; salt; wine; onions; eggs; bread; sweet herbs

Preparation info

Difficulty
Easy

Appears in

American Cookery

By Amelia Simmons

Published 1796

About

Method

Boil the inwards tender, chop them fine, put double quantity of grated bread, 4 ounces butter, pepper,