Amelia Simmons

To Stuff a Leg of Pork to Bake or Roast

Preparation info
    • Difficulty

      Easy

Appears in
top 1000American Cookery
American Cookery

By Amelia Simmons

Published 1796

  • About

Method

Corn the leg 48 hours and stuff with sausage meat and bake in a hot oven two hours and an half or roast.