A Paste for Sweet Meats

Name: A Paste for Sweet Meats
Cuisine: United States
Ingredients: cream roll; chicken; meat pie; butter; flour; whites; paste; water; lard; salt

Preparation info

Difficulty
Easy

Appears in

American Cookery

By Amelia Simmons

Published 1796

About

Method

No. 7. Rub one third of one pound of butter, and one pound of lard into <