Orange or Lemon Tart

Name: Orange or Lemon Tart
Cuisine: United States
Ingredients: pippins break; salt; melted butter; royal paste; pippins; salt; lemons; lemon; water; sugar; water; superfine sugar; pulp of the pippin; orange; fresh water; fresh orange

Preparation info

Difficulty
Medium

Appears in

American Cookery

By Amelia Simmons

Published 1796

About

Method

Take 6 large lemons, rub them well in salt, put them into salt and water and let rest 2 days, change them daily in