To Make a Fine Cream

Preparation info

    • Difficulty

      Easy

Appears in

American Cookery

By Amelia Simmons

Published 1796

  • About

Method

Take a pint of cream, sweeten it to your pallate, grate a little nutmeg, put in a spoonful of orange flower water and rose water, and two spoonfuls of wine; beat up four eggs and two whites, stir it all together one way over the fire till it is thick, have cups ready and pour it in.