To Make Marmalade

Preparation info

    • Difficulty


Appears in

American Cookery

By Amelia Simmons

Published 1796

  • About


To two pounds of quinces, put three quarters of a pound of sugar and a pint of spring water; then put them over the fire, and boil them till they are tender; then take them up and bruise them; then put them into the liquor, let it boil three quarters of an hour, and then put it into your pots or saucers.