For Dressing Codfish

Preparation info

    • Difficulty

      Easy

Appears in

American Cookery

By Amelia Simmons

Published 1796

  • About

Method

Put the fish first into cold water and wash it, then hang it over the fire and soak it six hours in scalding water, then shift it into clean warm water, and let it scald for one hour, it will be much better than to boil.