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Amelia Simmons
To Keep Green Peas till Christmas
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
American Cookery
By
Amelia Simmons
Published
1796
About
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Recipes
Contents
Method
Take
young peas
, shell them, put them in a cullender to drain, then by a cloth four or five times double on a table, then spread them on, dry them very well, and have your bottles ready, fill them, cover them with
mutton suet
fat when it is