Salted Anchovies

Name: Salted Anchovies
Cuisine: American
Ingredients: black pepper; anchovies; fresh tarragon; oil; anchovy; salt; water; fish; anchovy filets; caesar; extra virgin olive oil; paper; anchovy fillets; cold water; potato; salted anchovies; butter; bell peppers; garlic bread

Preparation info

Difficulty
Easy

Appears in

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

About

Method

I have never failed to convert an anchovy hater into a devotee after I introduced them to salted anchovies. Banish all those tins of oil-packed anchovy filets