Salted Anchovies

Name: Salted Anchovies
Cuisine: American
Ingredients: fresh tarragon; salt; extra virgin olive oil; cold water; anchovy fillets; oil; paper; water; potato; anchovies; caesar; bell peppers; anchovy; fish; black pepper; salted anchovies; butter; anchovy filets; garlic bread

Preparation info

Difficulty
Easy

Appears in

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

About

Method

I have never failed to convert an anchovy hater into a devotee after I introduced them to salted anchovies. Banish all those tins of oil-packed anchovy filets