Home-made kajal


Preparation info
    • Difficulty


Appears in
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen

By Sumayya Usmani

Published 2023

  • About

This beauty recipe is not for the faint-hearted! It’s messy and time-consuming, but the result is a natural, pure eye kohl. If you do decide to give it a go, remember that the kohl will have been made in a non-sterile environment and doesn’t contain any preservatives, so keep it in a cool, dry place, always wash your hands before using it, and use it within a few months.