Creamy Yaki Udon

The barkeepers offer to make yaki udon and mention that they like theirs with a sunny side-up egg and tuna mayo, while Suzume likes hers cooked with mashed potatoes! It sounds like a weird combination at first, but after tasting it, the bartenders are impressed. This yaki udon has addictive textures, from the chewiness of the udon noodles and the velvety creaminess of the mashed potatoes. The bartenders suggest drinking beer with this dish (how to make a Shand