Stuffed Courgette Flowers

‘This is a classic summer recipe, eaten when the courgette flowers are, briefly, in season. In Italy, the flowers are sold in all the markets, usually by little old ladies who offer them in special baskets called “cavagne”, along with herbs and other garden produce. You can grow them yourself at home, or try to persuade a gardening friend to let you have a few from time to time. They can occasionally be found in specialist vegetable shops, but most of the crop in Britain goes straight to th