Fish Soup

‘This recipe of mine is merely one version of the hundreds of fish soups that can be found in all Italian coastal towns, and is usually called “brodetto”. It is a dish that can be tasty even if you have only a couple of kinds of fish to choose from. Monkfish, prawns and even mussels are ideal for this soup as they have a good flavour and do not disintegrate when cooked. For an even tastier soup you may well wish to include some heads of the larger fish, as I suggest in the recipe for fish s