Antonio Carluccio

Flavoured Polenta

Polenta Concia

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
An Invitation to Italian Cooking
An Invitation to Italian Cooking

By Antonio Carluccio

Published 1986

  • About

‘This flavoured polenta makes a delicious accompaniment to a stew of chicken, hare or beef, but I must admit that I am often tempted to eat it by itself!’

Ingredients

  • 1.7 litres (3 pints) salted water
  • 300 g (10½

Method

Make the polenta as described, stirring until it starts to come away from the sides of the saucepan. When this happens, add the butter, the grated Parmesan and the chunks of fontina, stirring all the time until you see that all the ingredients have melted and are thoroughly mixed with the polenta. Serve directly on to heated plates with your own choice of stew