Pappardelle with Roast Beef Sauce

‘Pappardelle is a typical Tuscan pasta which is usually served with a sauce based on hare meat, “al sugo di lepre”. I find this roast beef sauce even more succulent. The sauce is made simply by heating up the dish in which you have roasted some beef, and dissolving the delicious pan juices in some wine. (The juices from a good roast chicken could be used too, but beef is still the best!)’